Blueberry Lavender Jelly

I love making my own jelly! It is so easy to make and there are NO unnecessary ingredients. Give this 3 ingredient recipe a try!

Ingredients:

2 cups frozen organic blueberries

1 tbsp culinary lavender

1/2 lemon juiced

Directions:

Heat ingredients on stovetop over low heat. Once blueberries start popping, mash with a spoon or masher. Continue to cook until jelly thickens.

Remove from stove and let cool. Add jelly to a small mason jar and store in fridge.

2 thoughts on “Blueberry Lavender Jelly

  1. Hi Julie,

    Where do you find culinary lavender? I have several lavender plants in my yard, but am not sure if they are edible (not even sure the variety on a couple of them).

    Thanks,

    Sandy Johnston

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