Chocolate Peanut Butter Mug Cake

Sometimes we just want a little something sweet at the end of the day. But, we don’t want to ruin all of the hard work we have done, right? I have a little recipe for you that satisfies the sweet tooth craving but isn’t as bad for you as reaching for a big bowl of ice cream. If you omit the PB2, it is a paleo dessert as well.

Ingredients:

2 tbsp coconut flour

2 tbsp unsweetened cocoa powder

1/2 tsp baking powder

1 egg

2 tbsp coconut milk

2 tbsp maple syrup

1/2 tsp vanilla extract

1 tbsp PB2 (powdered peanut butter)

2 tbsp chocolate chips

Directions:

  1. Mix well and pour ingredients into a large mug. Heat in microwave for 2-2.5 minutes.
  2. Eat!!! You could add a small dollop of coconut whip cream too!

3 thoughts on “Chocolate Peanut Butter Mug Cake

  1. I’m gonna try this one this weekend, I have all the ingredients, so that makes it easier
    Thank you. I’ll let you know how it turns out.

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