Breakfast Casserole

Happy Monday Friends!

Today I am sharing a breakfast casserole recipe with you. You can make this ahead of time and store it in the fridge until you are ready to eat it, or eat it right away. This recipe is adapted from Paleo Magazine.

Ingredients:

1 tbsp coconut oil

1 lb ground turkey meat

1 glove minced garlic

1 medium sweet potato, peeled and shredded

2-3 cups fresh spinach

12 eggs

1/2 tsp sea salt

1/4 tsp black pepper

1/4 tsp smoked paprika

1/4 tsp chili powder

 

Directions:

1. Grease a 9×13 baking dish.
2. Heat oil in a large skillet over medium heat. Add ground turkey meat. Cook until no longer pink.
3. Add garlic and sauté for 1 minute.
4. Add sweet potato and spinach, sautéing until spinach wilts. Transfer mixture to the greased baking dish.
5. Pre-heat oven to 375.
6. In a large bowl, whisk eggs,salt, pepper,paprika, and chili powder. Pour evenly over meat, spreading it out with a spatula. You can prepare up to this step in advance and cover, refrigerate and remove from fridge 20 minutes before you want to bake.
7. Bake for 30-40 minutes, or until the casserole is set in the center. Cool for 5-10 minutes before slicing and serving. (slices of casserole can also be individually wrapped and frozen for later use).