Blueberry Donuts

I honestly do not like store bought donuts. I always feel sick afterwards and regret having one. However, I LOVE making my own! They are not as sweet, require very few ingredients, and I don’t feel sick after having one.

Give this recipe a try!

Ingredients:

1 1/2 cup self rising flour

1 scoop protein powder (I used Horchata by Pro Dough Bakery but vanilla would be good too)

1 cup dairy free milk

1/2 cup pure maple syrup

1/4 cup melted coconut oil

1/2 cup blueberries

Directions:

Mix all ingredients except blueberries. After it is well mixed, gently fold in blueberries.

Carefully spoon into a donut pan. I like using a silicone pan. It’s so much easier to get them out!

Bake at 375 for 12-15 minutes or until golden on top.

After they cool, you can eat one or place in a container and store in the fridge.

These tasty donuts are easy to make and a much better option that donuts from a donut shop.

Nutrition: will vary based on flour, milk & protein powder used

Calories: 183

Carbs: 28 gr

Protein: 4 gr

Fat: 6 gr

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