Here is a fun dinner you can make in a short amount of time. My family LOVES burritos or soft tacos, but it can get boring, so I mixed it up with these stacked burritos.
Let’s get the ingredients first!
I used the Xtreme high fiber wrap tortilla as the base. We had cooked ground turkey meat, fat free refried beans, sliced olives, brown rice, shredded cheese, and chilies. You can add other toppings like bell peppers, onions, or jalapeno.
Place your ingredients on top of the wrap tortilla.
Place a small flour or corn tortilla on top. I used a carb balance flour tortilla, but some of my family used a small corn tortilla.
Fold the wrap tortilla around the small tortilla and top with a little cheese. The cheese helps the tortillas seal while cooking.
I cooked mine in a panini maker, but you can cook it on the stove top in a large pan. Just make sure to flip it after a minute.
I topped mine with a little salsa and had a lovely salad on the side. You can also top with non-fat greek yogurt, avocado or hot sauce.
We had a lot of fun creating these stacked burritos! Everyone got to customize theirs and make it EXACTLY how they wanted it!
Nutrition :
Calories: 378 (depending on ingredients used)
Carbs: 39 grams
Protein: 30 grams
Fat: 18 grams
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