Crab Cakes

I don’t know about you, but I love seafood! I especially love crab cakes, but they are typically high in fat, calories and unhealthy ingredients, so I make my own! They are simple to make and delicious!

Ingredients:

3/4 cup bread crumbs (I used gluten and allergy free)

Crab meat or imitation crab

1/2 a lemon juiced

2 eggs

1 tsp garlic powder

1 tsp onion powder

1/4 tsp salt

Add all dry ingredients to a bowl and mix well.

Add crab meat. I like mine chunky, so I chopped it before adding. You can put it in the food processor first if you prefer.

Mix well!

Form into cakes and place on baking sheet. Bake at 400 degrees for 10-12 minutes.

They should be golden and slightly crunchy when done.

Enjoy!