Roasted Chicken & Potatoes

Are you looking for a simple but delicious dinner? I’ve got you! try this tasty dinner that is easy to make and provides great leftovers.

Ingredients:

5-6 chicken thighs

4-5 russet potatoes peeled and sliced

1 bell pepper chopped

4 garlic cloves chopped

1 tsp paprika, thyme, and basil

1/2 tsp salt & pepper

4 tsp olive oil

Crushed red pepper to taste

Place sliced potatoes, sliced bell pepper and chopped garlic in the bottom of a baking pan. Add seasoning. Place chicken thighs on top and drizzle with olive oil. Bake at 375 for 35 minutes or until 165-170 degrees internally.

Once the chicken is done, add crushed peppers on top and enjoy!