Here is a recipe for an egg-less egg salad for my plant based people out there! I’m not vegan, but I do like to eat plant based as much as I can.
Ingredients:
1 package of sprouted organic firm tofu
2 tbsp mustard
Juice of half a lemon
2 tsp nutritional yeast
1 tsp Tumeric
1 tsp pepper
1 chopped dill pickle + a little juice
1 tsp chili lime seasoning
1 tsp garlic lovers from flavorgod
Salt to taste
I spread my egg-less egg salad on a slice of Ezekiel bread. Delicious! I have plenty of left overs too!
What are you having for lunch today?
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