I love fall! I love the colors, the cinnamon smell, and baking! While fall is not technically here yet, I couldn’t resist making pumpkin spice donuts. I modified this recipe from 1Up Nutrition.
Ingredients:
1/2 cup pumpkin spice protein powder (I used a powder from 1Up Nutrition)
1 cup almond flour
1 egg
1/3 cup unsweetened almond milk
2 tbsp coconut oil
1/4 tsp baking soda
1 tsp vanilla extract
Directions:
Mix all ingredients well. Spoon well mixed mixture into donut molds. I used a silicon donut mold that doesn’t need to be greased, but if you use a metal pan, grease it first. Bake for 15-17 minutes at 350 or until toothpick comes out clean. Let cool and then add frosting.
Frosting:
1/3 cup vanilla protein powder. ( I used Sun Warrior powder)
3 tbsp unsweetened vanilla milk
1 tbsp vegan butter
1 tbsp honey
1/4 tsp vanilla extract
Directions: mix all ingredients well before pouring in cooled donuts.
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