Here is an easy recipe for gluten free tortillas. Whether you are gluten free or not, these are yummy tortillas to try making.
Ingredients:
1/4 cup arrowroot flour, 1 tbsp coconut flour, 2 eggs, 1 tbsp coconut milk or water, 1 tsp melted ghee, and a pinch of salt.
Directions:
Combine arrowroot flour, coconut flour, melted ghee, eggs, coconut milk or water, and salt in a small bowl. Stir until ingredients are well mixed. Heat a non-stick pan over medium heat. Pour 1/4 cup of batter into heated pan. Swirl batter around to achieve desired size. Flip tortilla once bubbles start forming. Cook until lightly browned.
These are great to use for street tacos or breakfast burritos. Let me know if you try making them!
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