Who doesn’t love guacamole, other then people who don’t like avocados?π
My family loves it. We can eat an entire bowl in a day or two. Every once in a while I will buy store bought guacamole, but I prefer homemade. I can control the ingredients and make it to my taste. I’m actually not a huge fan of salty food, so I like that I can monitor how much salt is added. I also like knowing exactly where my ingredients came from. There are many different recipes for making guacamole, but I like to take a fast and simple approach.
Because I am blessed with an orchard, I am able to use my own avocados and lemons to make this tasty dishπ. However, you can get all of these ingredients at the store and make a delicious bowl of guacamole. I recommend buying organic ingredients whenever possible.
Ingredients:
– 6-7 avocados
– juice from half a lemon
-1/2 cup mild or medium salsa
– salt to taste
Directions:
Add fresh avocado meat to a medium sized bowl. Mash until the desired consistency is reached. I like a few chunks in mineπ. Squeeze lemon juice into bowl and mix well.
Add 1/2 cup or more into avocado mixture. Stir well to combine. Add salt to taste. I added about 1 tbsp to mine.
Chill in the fridge for at least an hour for taste to develop. Enjoy!

