Hi Friends!
I have a fun desert to share with you. Who doesn’t love having something sweet on hand? I do! Sometimes I just want something chocolate but also healthy. Here is a great recipe that accomplishes that! I don’t know the nutritional value. Sorry! It made 14 mini cups.
You can great creative with this recipe too and add other things. Perhaps cinnamon sprinkled on top? Let me know if you come up with a great add on.
Ingredients:
1 Dark Chocolate bar 72% or higher cacao
1 TBSP canned coconut milk
Peanut butter or almond butter
1 cup greek yogurt (plain or vanilla)
Flavor God Chocolate Donut seasoning. (optional)
Directions:
- Over low heat, melt chocolate bar and canned coconut milk. Stir occasionally.
- Once chocolate is melted, add a thin layer to a small muffin tin. I recommend lining your muffin tin with muffin cups.
- Place in the freezer for 10 minutes, or until chocolate hardens.
- Remove pan from freezer. Add a thin layer of peanut butter or almond butter on top of chocolate. I did some PB and some almond butter.
- Add a thin layer of yogurt on top of peanut butter. I used a coconut flavored yogurt.
- Sprinkle chocolate donut seasoning on top.(optional)
- Place in the freezer for one hour.
- Enjoy as a tasty dessert!
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