Maple Nut Chia Seed Pudding

Hi Friends!

I have a fun little recipe to share with you today! I love Chia Seed Pudding! It is easy to make and can have many fun flavor variations. I enjoy having it for dessert, a snack or breakfast.

You will only need a few ingredients and can change it up with whatever flavor you like. My favorite is Maple Nut. I have also made chocolate peanut butter, banana and cinnamon, and tropical delight (banana, and shredded coconut). The options are endless.

 

Ingredients:

1/4 cup chia seeds

1 cup almond milk

1 tablespoon chopped pecans

1 tablespoon pure maple syrup

Directions:

1. Add all ingredients to a glass mason jar.
2. Stir or give it a food shake (with the lid on of course)
3. Place in fridge overnight, or for at least 4 hours.
4. Stir and enjoy!

Nutritional Information:

Calories: 206

Fat: 14g

Carbs: 20.3g

Protein: 4.6g

Sugar: 8g

 

• Recipe adapted from Food Matters